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MEET IN EDICIÓN ESPECIAL FERIAS 2022 / SPECIAL EDITION SHOWS 2022 TOP MICE DESTINATIONS SPAIN & PORTUGAL
destination. In addition, some of its hotels complement the
selection of venues with their meeting rooms. Among them
are La Manga Club Resort, a few minutes from the city and
with spaces for people; the Cartagena, very central
and with beautiful views; the Sercotel Alfonso XIII or Los
Habaneros, to name a few. In Murcia, -star establishments
such as Murcia, Agalia, Catalonia Conde de Floridablanca,
Nelva, Amistad and Occidental Coronas stand out.
Among the companies associated with Murcia and
Cartagena Congress Oces, there is a plant of more than,
specic places for the segment, spread over a total of
hotels. In the rest of the towns, the meeting planners also have
at their disposal a high-level hotel oer, with establishments of
dierent categories in areas such as Mar Menor and La Manga
and in towns such as Águilas, Lorca or Totana.
Incentives
Many are the options that the Region of Murcia oers for the
social programs of meetings, congresses and events.
Millennial stories, the seductive power of the Mediterranean,
natural environments ideal for incentive activities,
gastronomy of the sea and the orchards...
Cartagena is a living example of thousands of years of
history of a people who have always looked to the sea. You can
discover the Roman Theatre, over which the city’s old
cathedral was built, the Punic wall or the Molinete Roman
Forum Museum, which will take you back to times of war
between the Romans and Carthaginians in a setting that has
adapted to the times. Its other side, connected to the sea, can
be seen clearly in the varied catalogue of incentive activities
that can be organised: windsurng, kayaking, sailing or diving.
Less than ten minutes from the urban center of Murcia,
the Regional Park of El Valle and Sierra de Carrascoy, a
Mediterranean forest with exceptional views of the Segura
Valley, invites you to practice sports such as climbing, hiking
or cycling.
Local Cuisine
The region of Murcia is a cultural crossroads, something
which is evident in its cuisine. Iberians, Phoenicians,
Byzantines, Carthaginians, Romans and Arabians inhabited
the area for centuries. ey brought new products, but also
knew how to make the most of the local produce, taking full
advantage of the sun, the soil and water. Tradition lives side
by side with new approaches to food where recipes are
reinvented and brought up to date.
Museo del Teatro Romano de Cartagena | Hotel Nelva | Cocina local Museum of the Roman Theater of Cartagena | Nelva Hotel | Local cuisine
